sharp white cheddar mac and cheese recipe

Add pasta to sauce and cook over medium-low heat, stirring constantly, until mixture is steaming and heated through, about 6 minutes. Off heat, slowly whisk in cheeses until completely melted. Reduce heat to medium and simmer, whisking occasionally, until thickened, about 5 minutes. Gradually whisk in milk bring mixture to a boil, whisking constantly.

Add flour, mustard, 1 teaspoon salt, and cayenne (if using) and cook, whisking constantly, until mixture becomes fragrant and deepens in color, about 1 minute. Melt remaining 5 tablespoons butter in now-empty pot over medium-high heat. Add pasta and 1 tablespoon salt and cook, stirring often, until tender drain pasta. Bring 4 quarts water to boil in large pot. Pulse bread and 3 tablespoons chilled butter in food processor to coarse crumbles, about 10 pulses set aside.Īdjust oven rack to lower-middle position and heat broiler. They have a slighlty different recipe in their Science of Good Cooking cookbook, but use the same ingredients:

It's pretty fantastic and is really easy to make because you make it in a pot and then broil it at the end instead of trying to bake it. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it.

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Sharp white cheddar mac and cheese recipe